Видео

Love how she was holding her plate patiently waiting🤣🤣🤣

At first I was stunned thinking he was using canned pineapple!

Looks legit good, definitely going to try it for my fam, thanks for sharing bro!

😂😂😂😂😢😢😢😮😮😮😮😅😅😅😊😊😊❤❤❤❤❤

loop fail

Burnt garlic gets bitter. Don’t cook it so long

Throw some nopales in it!

1 you smoked them 2 rapped in paper with moist 3 back on the grill with bbq sauce This is the 1-2-3 methode!

So…. This is the “5-1-0 Method”

Where the grandules

Looked kinda dry...no hate. Just sayin

Easy to make: ✅️ Hard to pronounce: ⛔️

"Too easy" throws onion and real garlic in a pan as if I haven't only been eating ramen and cereal ever since becoming an adult 😂😂

Why does nobody use fresh tomatoes

im from hawaii and cornbeef and cabbage winnahs

Where is protein

I wash my rice 🤔

What about soap and water? I thought we had to do soap and water.

I got one today can't wait....

You seeasonning like that every timess or its only the first thing to do

Actually have sum in my fridge imma give it a go

Take meat n salt away u live longer..🍨

Your face showing how bitter it is says otherwise

This is literally just s’mores nachos

Had me at marshmallows

Does it change the texture of the gram crackers?

Thank you

Yummy yummy yummy

This looks amazing 🤩🤩🤩

Cowboy Butter Recipe Ingredients: • 1 cup unsalted butter, melted • 2 cloves garlic, minced • 1 tablespoon Dijon mustard • 1 tablespoon lemon juice • 1 teaspoon smoked paprika • 1 teaspoon ground black pepper • 1/2 teaspoon red pepper flakes • 2 tablespoons chopped fresh parsley • 1 tablespoon chopped fresh chives • 1 tablespoon Worcestershire sauce • 1 teaspoon salt • 2 tablespoons BBQ rub (store-bought or homemade) Instructions: Melt the butter over low heat in a small saucepan. Stir in the minced garlic, Dijon mustard, lemon juice, smoked paprika, black pepper, red pepper flakes, parsley, chives, Worcestershire sauce, salt, and BBQ rub. Mix all the ingredients until well combined. Pour the Cowboy Butter into a serving dish. Serve warm as a dipping sauce for steak, chicken, shrimp, or vegetables.

That's neither Mexican or Spanish rice. BTW, if you meant Mexican rice, don't refer to it as Spanish. Spanish rice is from Spain and prepared very differently.

That looks so good! Putting this on my list, I’ve never made Caesar salad dressing before 😮

bro you sound just like general sam

Dice the onion & keep it in

ZA PRSTE POLIZATI 😊 OVO PECIVO IZGLEDA ODLIČNO 🎉

Thanks for sharing! It’s my first time cooking Mexican rice and it was delicious! My whole family loved it!❤️🤟

Nice!😊

No thanks

Easy bake? Traeger.

It’s the over cook beyond 321 method. Internal temp can be much more important than 4.5 hrs wet spritzing and wasted time. The Rib gods are laughing at this challenge 😮

So the same recipe everybody uses basically

Don’t think so you lost me at the caned potato salad and how in the heck did I even get subscribed to you

Folks toasting up the onion and garlic to the oil elevates it beyond yummy.

Wow this dressing looks so good. Thanks for sharing 👍🏽 😊

I hope I can have fr😋

I’m a give you a thumbs up and a subscribe for the Hawaiian shirt! Rock rock that aloha Dad vibe Braddah man

Yummy yum yum

Brother please don't cook em to 170, fda says 165 but if you pull around 155 resting them will take it up to 165 juicier wing but they look banging, that marinade goes crazy

Looks good

Keep up the good work